For the ninth consecutive year, Dow Smith Company has been named a Certified Best Christian Workplace by the Best Christian Workplaces Institute. This certification is based entirely on a survey of our employees.
Dow Smith Company has been certified by the Best Christian Workplaces Institute longer than any other business in the state.
We recently completed work on 1 of 19 Cocktails and Raw Bar. The new bar and restaurant, located at 103 N. Maple Street in Murfreesboro, is open now. 1 of 19 is owned by Shawn and Christy Hackinson, the owners of the popular downtown Murfreesboro restaurant The Alley on Main. The Alley on Main is known for its steak, seafood, and scratch-made pasta dishes.
When the Hackinsons decided to open a cocktail bar around the corner from The Alley on Main, they knew exactly who to call.
Not all of our clients need a brand-new, ground-up facility. Sometimes they simply need a minor renovation or an office build-out. But they need more than just a handyman with a hammer.
When planning a new commercial or retail facility, one of the first decisions you’ll face is whether to pursue ground-up construction or to build out an existing structure. Each approach has its own set of advantages and challenges, and the choice ultimately depends on your specific business needs, budget, timeline, and long-term goals.
When it comes to establishing or expanding a commercial operation, one of the most critical decisions business owners and executives face is whether to lease a commercial space or build a ground-up facility. Both options have their merits, and the choice ultimately depends on your business goals, financial situation, and long-term vision. As a design-build firm, we understand the complexities of this decision and aim to provide clarity on the benefits and advantages of each option.